Training on Oyster Mushroom Cultivation for Tadris Biology Students in Developing an Independent Entrepreneurial Spirit
DOI:
https://doi.org/10.52690/jswse.v3i3.796Keywords:
Cultivation, Entrepreneurship Biology, Oyster MushroomAbstract
Oyster mushrooms (Pleurotus ostreatus) are a product related to conventional biotechnology where the product is a food that can be consumed. Oyster mushroom (Pleurotus ostreatus) cultivation training is a community service effort related to conventional biotechnology, which is a food that can be consumed. This training stage includes biotechnology and biological entrepreneurship courses, which aim to develop capabilities in developing biology-based businesses. With this training, it is hoped that you will gain knowledge about oyster mushroom cultivation, as a product related to conventional biotechnology, and know how to implement it in entrepreneurship.
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